Phenyllactic acid (PLA), a promising food preservative, is safe and Pasta effective against a broad spectrum of food-borne pathogens.However, its mechanisms against toxigenic fungi are still poorly understood.In this study, we applied physicochemical, morphological, metabolomics, and transcriptomics analyses to investigate the activity and mechanis
Abstract Applied Food Biotechnology is the first Iranian journal that considers biotechnological aspects of food sciences.As a pioneer, it has grown very fast in recent years and has indexed in reputable international databases such as Web of Sciences and Scopus, other than a national database accredited by the Ministry of Health, Science, Research
Abstract The debate surrounding the roles of thermal and non-thermal pathways in plasmonic catalysis has captured the attention of researchers and sparked vibrant discussions within the scientific community.In this review, we embark on a thorough exploration of this intriguing discourse, starting from fundamental principles and culminating in a det
Rhinolophidae or Horseshoe bats emit long and narrowband calls.Fluttering insect prey generates echoes in which amplitude and frequency shifts are present, i.e.glints.These glints are reliable cues about the presence of prey and also encode certain properties of the prey.In this paper, we propose that these glints, i.e.the dominant glints, are also
Phase separation is not only ubiquitous in diverse physical systems, but also plays an important organizational role inside biological cells.However, experimental studies of intracellular condensates (drops with condensed concentrations of specific collections of proteins and nucleic acids) have challenged the standard coarsening theories of phase